This is an extract from our onine BIR curry cooking course. This course consists of 35 Video 7 hours of curry British Indian restaaurant curry cooking secrets from myself Julian Voigt, Amazon Best selling author of 'The Secret to That Takeaway Curry Taste and Adey Payne, who has owned and run numerous Indian restaurants and hosted numerous curry cooking course. We condensed all that experience into this course. http://curryrecipeacademy.com/sales-p... ARE YOU ARE INTERESTED IN MY AMAZON BEST SELLING CURRY COOKING EBOOKS? Check out this link: https://ebooks.curryrecipeacademy.com... ***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS*** Always getting asked where I get my pots, pans and ingredients from, here you are:- Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/37ToaWS Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/2MvSak4 My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best Bullet spice grinder (Wahl) https://amzn.to/3ksInb0 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 ** All Amazon links are affiliate links** Got a Business enquiry: currygo.voigt098@gmail.com ​

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