The easiest, most flexible 100% whole grain sourdough
12,104 views 9 months ago
This is how I make my freshly milled whole grain sourdough bread most of the time. Very simple and easy, with minimal steps to reduce time and stress. This was a lovely loaf, I'm glad I recorded it 😊 *The recipe* 600g total flour (about 250g each of wheat and spelt, with about 100g barley) 1 tbs whole brown linseeds 1 tbs sesame seeds 2 tsp/10g salt 1-2 tbs psyllium husk 500g water 100g sourdough starter from the fridge Method as demonstrated in the video. I mixed at 8.10am, shaped at 2pm, baked at 5.15pm - my house was 19°C/68°F that day. Watch my 'Summertime Sourdough Tips' video if the weather is warm at your place right now (it's a whole different ballgame!) https://youtu.be/OhTRwn2H1-I *Support these free resources* https://www.buymeacoffee.com/ellyseve... ♡ Thank you ♡ *Monthly newsletter signup* https://www.ellyseveryday.com/email-l... *Related videos* How to make ANY TYPE of sourdough starter https://youtu.be/d36SVZj7TuI How I've maintained my sourdough starter in the fridge since 2009 https://youtu.be/MifPNIYe4dU Top Tips for 100% Whole Grain Sourdough Baking https://youtu.be/ifvegcKDEkk How to test hydration for new wheat grains and flours https://youtu.be/J1jRYaALS8s *Mockmill information and where to buy in Australia, USA and Worldwide* https://www.ellyseveryday.com/mockmill *Where I buy my whole grains and flours in Brisbane, Australia* https://sovereignfoods.com.au/ *My website* https://www.ellyseveryday.com/ *Books and equipment* http://www.amazon.com/shop/ellysevery... (As an Amazon associate I earn from qualifying purchases) Copyright © Elly’s Everyday