We made walnut and poppy seed Beiglis using Pozsonyi dough. For the upcoming holidays, you can make a trial run following the video recipe. Frustration-free delicious cakes, I can only recommend them! Ingredients for four large beiglis: For the basic (Pozsonyi) dough: 1 kg (2.2 lb) sifted all-purpose flour 400 grams (1 3/4 cup) butter or margarine 2 egg yolks 250 ml (1 cup) of milk 100 grams (~3.5 oz) of powdered sugar 20 grams (4 tsp) of fresh yeast (6 grams [1.2 tsp] of dry active yeast) 1 teaspoon of salt the quantity of milk could change by 5 cl (~3 tsp), depending on the flour's protein level Walnut filling for 2 beiglis : 500 grams (1.1 lb) of the ground and chopped walnuts mixed the zest of 2 lemons and 1 orange 1 tablespoon ground cinnamon 80-100 grams (3 - 3.5 oz) of raisins 3 tbsp vanilla sugar or 1 vanilla bean stick, seeds scraped 150 ml (2/3 cup) of boiling water 10 cloves 300 grams (1.5 cups) of sugar Poppyseed filling for 2 beiglis 500 grams (1.1 lb) of ground poppy seeds the zest of 2 oranges and 1 lemon 1 tablespoon cinnamon 3 tbsp. vanilla sugar or 1 vanilla bean stick, seeds scraped 150 ml (2/3 cup) of boiling water 10 cloves 300 grams (1.5 cups) of sugar If you like raisins in the poppyseed filling, feel free to add some. Once the dough is rolled up, brush them with egg yolk twice. After applying the first coat, place them in the fridge for 25-30 minutes, until completely dry. Repeat brushing and let them dry again in the fridge for another 20 minutes. This is necessary to achieve the perfect marble effect. After the second coat of yolk is dry, brush them with egg whites and place them in a warm spot in the kitchen to allow rising for about 30 minutes. Bake them in a 200 ° C oven for 35 minutes. If you are not certain of your oven's temperature if you are using a gas oven or an older electric oven, bake them at a lower temperature of 170-180 ° C. Allow complete cooling before cutting, to avoid crumbling. If you wish to make only one kind, poppy seeds or walnuts, prepare the double amount of filling. When the beiglis are cold, storage is recommended in a cool place, wrapped in plastic food wrap. They will stay fresh and enjoyable for several weeks. Enjoy!