Max Albert

Hello and welcome to Dantes Kitchen!
My goal here is simple. Sharing recipes that are fun and easy to make that bring your friends and family to the table and are pleased with what you've served them.
Currently a Sous Chef in the chaotic food industry and follow the motto, "Always learning, Always teaching." A very firm believer on simplicity.

I'll be uploading videos weekly sharing techniques on "How to's" and recipes. 

Stay tuned and follow me on my early journey on youtube!