No bake Cheesecake ｜Coris cooking
2,351,615 views 5 years ago
Welcome to Coris Cooking Channel☆ This time, I will introduce how to make a real professional-flavored rare cheesecake that can be made just by mixing and whisking just four ingredients. Because it does not use gelatin, it has a very smooth texture. Please give this rare cheesecake that is so simple and delicious! ☆ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ You can search for various desserts from the blog on the list. ☆Coris sweets blog☆ https://outiokasi.com/cheesecak-rare/ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ ▷Ingredients:15cm（5 inch size) sponge type ▷Simple tart cookie dough using graham cookies Graham cookies 70g Grated lemon zest 1/2 Unsalted butter 30g ▶Simple tart cookie dough 1. Put the Graham cookie in a bag such as a large ziplock and crush the Graham cookie finely with a rolling pin from the top of the bag 2. Place ① in a bowl. 3. Grate and add lemon zest to ②. 4. Put the butter in the microwave, wrap it and heat it for about 40 seconds at 500W to melt the butter. Please don’t overheat the butter.☆ 5. Add ③to ④and mix well. At first, mix the butter firmly so that it is entangled in the whole, and if the butter is mixed to some extent, gently crush it with a rubber spatula, and then mix the butter with the graham cookie. 6. Put ⑤ in a sponge or tart mold of your choice and smooth the surface with a rubber spatula, crush it from above with a rubber spatula so that the Graham cookies become dense. Place in the fridge to solidify. Point ・Please note that the rough way of crushing Graham cookies will be easy to collapse ▷Rare Cheesecake Cream cheese 180g Granulated sugar 25g Milk 15g Pure cream (47% fat) 200g (1 bottle) 1. Heat the cream cheese in a microwave oven at 500W for 20 seconds and mix thoroughly with a rubber spatula to smooth out (use the cream cheese fresh out of the fridge) ※If there are lumps at this point, lumps may remain until the end, so please mix well 2. Add the granulated sugar to ① and mix with a rubber spatula, then add milk and mix 3. Put the cream in the refrigerator in ② and cool it down three times and mix with a whipper (no need to whip) Wrap in a bowl and chill in the refrigerator for 2 hours (This cooling process is the most important) ※If you don't have much time to cool it, put it in ice water and cool it in about an hour. 4. Whisk the cooled ③ with a hand mixer until firm. (Because we use 47% of whipped cream, it is relatively easy to be firm) 5. Put the graham dough in a chilled mold, flatten and cool in the refrigerator for 4 hours (Cooling makes the rare cheese stable and easy to remove from the mold) 6. Press a wet warm towel against the side of the mold and melt the rare cheese on the side slightly with heat. Remove the rare cheesecake from the mold and use a pallet knife for the bottom. At this stage, you can enjoy the delicious taste, but by adding finishing you will be able to taste better. ▶Decoration ▷Whipped cream Heavy cream 70g Powdered sugar 6g Strawberries Blueberries Nappage Chervil 1. Mix the whipped cream and powdered sugar and whisk in ice water to make a whiskey creme shanty. Apply the cream around the rare cheesecake. 2. Squeeze the cream, put the fruit, apply nappage, and decorate with chervil.

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