Ben Bartlett

Ben is one of the UK’s foremost chefs and was the first winner of Britain’s Best BBQ’er awarded by the British BBQ Association.
He has his own food and drink company that advises pubs, restaurants and hotels on al fresco dining and regularly gives talks and demonstrations all over the world.
His qualifications include being a Member of the International Hospitality Association, Master Chefs of Great Britain, Fellow of the British Institute of Innkeepers, Master Craftsman of the Craft Guild of Chefs and Food Champion in the Courvoisier The Future 500.
Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America.
He is a board member for the Master Chefs of Great Britain and Ambassador for Love British Food and Monolith Kamado.
His first book “The BBQ Manual” published by Haynes is available in 75 countries and he has just published British & Australian BBQ Secrets with Australian Chef Ross Yarranton, exclusively available on Amazon.