Chef Wang teaches you: "Spicy Squid Tentacles" 厨师长教你:“香辣鱿鱼须”的家常做法,脆嫩弹牙,香辣够味
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43K views2 days ago
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Chef Wang teaches you: "Stir-fried Shanghai Bok Choy" “生炒上海青”的进阶做法,菜叶菜梗都能保持爽脆
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47K views6 days ago
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Chef Wang shares: "Garlic Braised Wild Eel" 厨师长做一道“独蒜烧野生黄鳝”香得遭不住,与四伯约定下月还吃
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72K views10 days ago
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Chef Wang teaches you: "Pan-fried Zucchini (Courgette)" 厨师长教你:“小煎三月瓜”“小煎西葫芦”,清爽脆嫩,锅气十足
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42K views2 weeks ago
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Chef Wang shares: "Fresh Pot Rabbit", authentic Zigong cuisine 现剐现做“鲜锅兔”,自贡盐帮菜“鲜辣”的代表
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75K views2 weeks ago
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Chef Wang teaches you: "Quick-fried Double Crunchy (pig aorta and duck gizzard) " 江湖菜川味“火爆双脆”,黄喉爆炒鸭胗
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47K views3 weeks ago
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Chef Teaching The authentic Practice of "Bullfrog with pickled peppers"(include butchering scene)
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13M views6 years ago
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厨师长教你"酸菜鱼"的做法,史上最完美的做法和讲解,先收藏起来
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9.4M views7 years ago
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Chef Wang teaches you: authentic Chinese "Fried Rice with Soy sauce", less is more, so delicious!
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9.1M views5 years ago
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Chef Wang teaches you: "The braised baby fish (giant salamander)" the taste is so good.
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8.9M views6 years ago
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Chef Wang teach you: Sichuan Braised Chinese Bamboo Rat (Rhizomys)
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6.9M views6 years ago
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The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast.
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6.2M views6 years ago
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Chef Wang teaches you: "Spicy Squid Tentacles" 厨师长教你:“香辣鱿鱼须”的家常做法,脆嫩弹牙,香辣够味
美食作家王刚
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43K views2 days ago
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Chef Wang teaches you: "Stir-fried Shanghai Bok Choy" “生炒上海青”的进阶做法,菜叶菜梗都能保持爽脆
美食作家王刚
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47K views6 days ago
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Chef Wang shares: "Garlic Braised Wild Eel" 厨师长做一道“独蒜烧野生黄鳝”香得遭不住,与四伯约定下月还吃
美食作家王刚
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72K views10 days ago
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Chef Wang teaches you: "Pan-fried Zucchini (Courgette)" 厨师长教你:“小煎三月瓜”“小煎西葫芦”,清爽脆嫩,锅气十足
美食作家王刚
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42K views2 weeks ago
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Chef Wang shares: "Fresh Pot Rabbit", authentic Zigong cuisine 现剐现做“鲜锅兔”,自贡盐帮菜“鲜辣”的代表
美食作家王刚
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75K views2 weeks ago
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Chef Wang teaches you: "Quick-fried Double Crunchy (pig aorta and duck gizzard) " 江湖菜川味“火爆双脆”,黄喉爆炒鸭胗
美食作家王刚
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47K views3 weeks ago
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厨师长教你:年菜“回锅肉”的家庭小灶做法,简单方便,在家做出饭店的味道(竖屏版,手机观看效果最佳)
美食作家王刚
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429K views6 years ago
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厨师长教你:“剁椒鱼头”的家常做法,绝对的简单快捷,轻松做出大菜(手机全屏观看效果最佳)
美食作家王刚
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211K views6 years ago
Chef Wang teaches you: "Fried prawn ball", children love it! (mobile phone full screen version)
美食作家王刚
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351K views5 years ago
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Chef Wang's "milky white carp soup", nutritious, especially suitable for pregnant women and children
美食作家王刚
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316K views5 years ago
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Chef Wang shares: "Fresh Pot Rabbit", authentic Zigong cuisine 现剐现做“鲜锅兔”,自贡盐帮菜“鲜辣”的代表
美食作家王刚
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75K views2 weeks ago
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Chef Wang's Vlog, a trip to Shandong to see Shifu and Shixiong's new stores 看看师父和师弟的新店,顺便再多学几道新菜
美食作家王刚
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119K views1 month ago
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Chef Wang's Chilled Country Life 老家的慢节奏生活,四川必备年菜“粑粑肉”,提前感受“年的味道”
美食作家王刚
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64K views2 months ago
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Having a PORK FEAST at Huanong Bro's new farm, and let me teach him a new way to cook fish!
美食作家王刚
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131K views3 months ago
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Chef Wang's new Kitchen Studio 后厨工作室搬新家,试菜、拍摄、剪辑、摄影师还能住这里!
美食作家王刚
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88K views4 months ago
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Welcome Uncle to visit my restaurant! 四伯爷上成都!视察新店后厨,本来很担心,但吃过菜之后放心了
美食作家王刚
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204K views4 months ago
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厨师长教你:硬核年菜“卤猪头”的最香做法,年味大菜,必须收藏(老视频非高清,不喜勿喷)Braised Pig Face(Old version video)
美食作家王刚
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1.1M views6 years ago
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厨师长教你“芹菜炒猪肉”的农家炒法,地道的家乡味道
美食作家王刚
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265K views7 years ago
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厨师长教你家常菜之“牛肉烧土豆”的做法,家常的味道非常好吃
美食作家王刚
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1.1M views7 years ago
厨师长教你“糖醋鲤鱼”的正宗做法,好吃又好看
美食作家王刚
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341K views7 years ago
厨师长教你家常菜之“蚂蚁上树”,非常好吃,值得尝试
美食作家王刚
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268K views7 years ago
厨师长教你年夜菜之“啤酒鸭”的家常做法,好吃得停不下来
美食作家王刚
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788K views7 years ago