PaulaCookingFingers

A Cooking Memoir of a culinary ethusiasts group, featuring authentic Straits Chinese and International flavours. Many recipes incorporate a video tutorial to assist your endeavor in cooking. The recipes are scaled to a smaller quantity for easier learning.
Cooking workshops are available @65 98343081

PaulaCookingFingers

Videos

Ah Ma Collection 1: Kuih Karas 马来西亚米粉饼...hot syrup batter

Kueh Splendour 4: Indonesian Kueh Bugis 印尼椰奶汤圆....glutinous dough

Kueh Splendour 5: Indo Hokkien Chai Kueh 印尼福建蕃薯菜糕

Kueh Splendour 3: Indo Talam Udang印尼椰奶虾糕

Waltzing w Yeast 5: Belgian Waffles 比利时华夫饼 ...straight method

Waltzing w Yeast 4: English Muffins 英式松饼..sponge starter method

Waltzing w Yeast

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Waltzing w Yeast 4: English Muffins 英式松饼..sponge starter method

Waltzing w Yeast 3: Durian Kueh Ambon 印尼榴莲蛋糕

Waltzing w Yeast 2: Singapore Char Siew Bao 老面叉燒包....less sweet

Waltzing w Yeast 1: Singapore Tua Pau 新加坡老面大包 (sourdough method)

Kueh Splendour

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Waltzing w Yeast 3: Durian Kueh Ambon 印尼榴莲蛋糕

Kueh Splendour 1: Pineapple Tart 土生华人黄梨酥 Recipe (melt in mouth)

Kueh Splendour 3: Indo Talam Udang印尼椰奶虾糕

Kueh Splendour 4: Indonesian Kueh Bugis 印尼椰奶汤圆....glutinous dough

Kueh Splendour 5: Indo Hokkien Chai Kueh 印尼福建蕃薯菜糕

Ah Ma Collection 1: Kuih Karas 马来西亚米粉饼...hot syrup batter