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Baking Bread in the Earthen Oven Part 2 - 18th Century Cooking Series
Townsends
Understanding Bread. What Makes It Rise?: 18th Century Breads, Part 4.
Townsends
Making Bread With No Yeast In Early America - 18th Century Cooking
Townsends
Which Yeast?: 18th Century Breads, Part 6. Cooking with Jas. Townsend and Son S2E17
Townsends